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Clinical Chemistry

Training Manual 1 - Clinical Chemistry 1 (205 Pages)

Lesson 1 - Laboratory Safety

Section I. Safety Principles
Safety Program
Material Safety Data Sheets (MSDS)
Work Area

Section II. Volatile and Hazardous Materials
Volatile Flammables
Hazardous Materials
Exercises
Solutions


Lesson 2 - Collection, Preservation and Shipment of Specimens

Section I. Collection and Preservation of Specimens
Collection and Preservation of Blood Specimens
Collection and Preservation of Serum
Collection and Preservation of Cerebrospinal Fluid
Collection and Preservation of Serous Fluid
Collection and Preservation of Synovial Fluid
Collection and Preservation of Amniotic Fluid
Collection of Urine
Preservation of Urine
Collection of Fecal Specimens

Section II. Criteria for Collection and Acceptance of Specimens
Collection Variables
Criteria for an Unacceptable Sample

Section III. Shipment of Specimens
Shipment of Specimens
Chain of Custody
Exercises
Solutions


Lesson 3 - Measurement of Weights and Volumes

Section I. Measurement of Weights
Balances
Principles of Weighing
Types of Balances
Mechanical Balances
Electronic Balances
Proper Use and Care of the Balance
Performance

Section II. Measurement of Volume
Volumetric Glassware
Volumetric Flasks
Manual Pipettes
Automatic and Other Kinds of Pipettes and Dispensers
Burets
Factors in the Selection and Use of Pipettes
Cleaning of Glassware
Exercises
Solutions


Lesson 4 - Introduction to Quality Control

Section I. Quality Control System
Quality Control System
Common Errors

Section II. Quality Control in Clinical Chemistry
Quality Control in Clinical Chemistry
Mean (Arithmetic) Average
Standard Deviation
Percent Coefficient of Variation
Establishing a Quality Control Program
Constructing and Interpreting a Quality Control Chart (Levey-Jennings)
Westgard Multi-Rule Chart
Quality Control Review
Exercises
Solutions


Lesson 5 - Introduction to Organic Chemistry

Section I. Introduction to Basic Concepts
Significance of Organic Chemistry
Carbon and Basic Organic Structures

Section II. Classes of Organic Compounds
Hydrocarbons
Alcohols
Aldehydes
Ketones
Organic Acids
Esters
Ethers
Amines
Amides
Thiols (Mercaptans)
Exercises
Solutions


Training Manual 2 - Clinical Chemistry 2 (97 Pages)

Lesson 1 - Carbohydrates

Section I. Introduction to Carbohydrates
Section II. Glucose Determination
Section III. Hormonal Control of Blood Glucose Levels


Lesson 2 - Lipids

Section I. Lipids
Section II. Fats
Section III. Triglycerides
Section IV. Cholesterol
Section V. Lipoproteins
Section VI. Total Lipids


Lesson 3 - Proteins

Section I. Introduction to Proteins
Section II. Total Protein Determination
Section III. Albumin Determination
Section IV. Cerebrospinal Fluid (CSF) Protein Determination
Section V. Urine Protein
Section VI. Routine Electrophoresis
Section VII. Immunofixation Electrophoresis
Section VIII. Fibrinogen


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