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Food Containers

Training Manual - Food Containers (65 Pages)

Lesson 1 - Introduction to Food Containers

Introduction
Can Line
Plating
Steps in Can Fabrication
Beading
Vacuum in the Can
Can Styles
Enameling and Coating
Can Labeling Methods
Coding
Measurement of Can Sizes
Thermal Processing
Retorting
Commercial Sterilization
Cooling
Parts of a Can
Glass Containers
The Tray Pack
Retort Pouches
Exercises
Solutions


Lesson 2 - Inspection of Food Containers

Section I. Incubation and Measuring Vacuum
General
Incubation
Vacuum Requirements
Measuring Vacuum
Using the Vacuum Gauge to Determine Vacuum

Section II. Container Defects
Container Defects - General
The Examination
Defect Classification
External Defects - Dents
External Defects - Internal Pressures
External Defects - Seam Defects
External Contamination
Internal Defects
Gas-packed Products
Breakage - Glass Containers
Surface Markings - Broken Glass Containers
Glass Container Defects
Retort Pouch Defects
Exercises
Solutions


This download is provided as a Windows Executable exe file. You can install the training course onto your Windows computer with full access from your Start menu. This training course is self opening so you do not need any additional software to view the contents. This download is compatible with all versions of Windows since Windows XP.

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