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Shell Eggs

Training Manual - Shell Eggs (144 Pages)

Lesson 1 - Shell Egg Introduction and Inspection Equipment

Section I. Formation of the Egg
Reproductive System
Physical Structure of the Egg
Formation of the Yolk
Formation of the White
Formation of the Shell Membranes
Formation of the Shell
Composition of the Egg
Abnormalities in Eggs

Section II. Preparing a Candling Room and Assembling Egg Inspection Equipment
Equipment for Egg Inspection
Egg Inspection Room or Booth
Egg Candler
Individual Egg Scale
Arrangement of Equipment

Lesson 2 - Destination Inspection of Shell Eggs

Section I. Introduction
Inspection Data Packet
Inspection Responsibility
Basis of Grades

Section II. Sampling Data
Determining Lot Size
Determining Sample Size
Selecting Sample Cases/Shipping Containers

Section III. Identity Inspection
Grading Certificate and Official Grademark
Identity Requirements
Identity Inspection

Section IV. Condition Inspection
Condition Inspection
Weight Classes for Shell Eggs
Selecting Samples for Determining Net Weight
Determining Actual Net Weight of a Case of Shell Eggs
Classifying Shell Eggs
Preparing Report of Inspection of Shell Eggs

Lesson 3 - Classifying and Grading Shell Eggs

Section I. Quality Factors for Grading/classifying
Quality Standards
General Quality Factors
Classification of Exterior Quality
Shell Shape and Texture
Soundness of Shell
Shell Cleanliness
Classification of Shell Cleanliness
Shell Color
Classification of Interior Quality
Hand Candling Technique
The Factor of Judgment
Air Cell
Air Cell Gauge
The Yolk
The White
Yolk and White
Broken-out Appearance (Setting the Sights)
Loss Eggs

Section II. Standards for Quality
Candled Appearance
Consumer Grades for Shell Eggs
Weight Classes for Consumer Grades
Weight Classes for Wholesale Grades

Lesson 4 - Completion of Shell Egg Inspection and the Recording of Results

Section I. Additional Inspection Procedures
Selecting a Sampling Pattern
Examining the Eggs
Reporting Rejections
Contractor Options

Section II. Report of Inspection of Shell Eggs
Reverse Side
Front Side

Lesson 5 - Surveillance Inspection of Shell Eggs

Inspection Responsibility
Treating Eggs
Selecting Samples
Identity Inspection
Condition Inspection
Reporting Deficiencies
Determining Disposition of Samples

This download is provided as a Windows Executable exe file. You can install the training course onto your Windows computer with full access from your Start menu. This training course is self opening so you do not need any additional software to view the contents. This download is compatible with all versions of Windows since Windows XP.

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